Chloe

Ethan

Lilypie Second Birthday tickers

Friday, July 25, 2008

Gee, this just sucks all the romance out of an engagement doesn’t it?

http://www.msnbc.msn.com/id/25846393

I’m not siding with either party here, but the precedence this legal case sets turns the whole notion of an engagement being based on the desire of a couple in love to live the remaining of their lives together into some sort of contract. That’s just wrong.

Thursday, July 24, 2008

Hurrah for our station!
The newest Arbitron radio ratings book came out this afternoon and our station got one of its highest ratings ever. In the Bay Area, our station was ranked #1 in the Women Aged 25-54 demographic in the overall category of Mon-Sun 6am-Midnight. Women aged 25-54 is the most sought after demographic in the world of ratings and advertising. That’s where the money is. Armed with #1 ratings with this group, we are sure to attract advertisers. Besides the overall category of Mon-Sun 6am-12midnight, our weekday morning show also ranked #1 in that demographic. Our weekday afternoon show ranked #1 amongst Women Aged 25-49. These are all good numbers. Numbers our sales team is sure to boast to clients. When these numbers reached us this afternoon, everyone jumped up in joy. Needless to say, a couple bottles of champagne also got into the mix. ;-)

Wednesday, July 23, 2008

Nepalese Youth Opportunity Foundation (NYOF)
This is a very inspiring story. It shows how one person can make a world of a difference.

http://www.sfgate.com/cgi-bin/article.cgi?f=/c/a/2008/07/22/MNVJ11RHRQ.DTL

Wednesday, July 16, 2008

Good Eats
RF and I found a gem of a restaurant in our area. It's an old-fashioned Italian Restaurant called Bertolucci's. It's situated right by the freeway off of Grand Ave. You can probably find us there a lot in the future. Here's my yelp of it:

My husband and I saw the episode of Check Please Bay Area that featured Sodini's Bertolucci's and decided this is a place to try. The old-school Italian flavor appealed to our constant quest for authentic regional foods. And now that we actually live in SSF, there's really no excuse not to give this old-school charmer a try. Last Friday we made the trip there with a friend. Without a doubt all the good things the show raved about proved to be true. From the authenticity of the food to the Godfather-like atmosphere in the middle of nowhere, this restaurant did not disappoint.

Here's list of what we had:

(1) Bruchetta ($8): This is THE MOST DELICIOUS bruchetta I've ever had. The bread initially felt a little hard as I took the first bite, but then after that it was perfectly crunchy. It's a good contrasting texture to the soft tomatoes, which were marinated with a very tasty olive oil and just the right amount of basil and garlic. The amount of garlic on it was perfect. Not too much, not too little. I've had tasty bruchetta before that had too much garlic. So much that I would have to seek the rescue of a minty gum after the meal. But not this one. This one gives you the garlicky taste but not the breath to show for it afterwards.

(2) Linguini with Clams & Mussels ($18): Very tasty pasta served with whole, shelled clams and mussels lining the perimeter of the plate along with clam meats mixed in the red sauce. They did not skim out on the seafood on this one.

(3) Spaghetti and Meatballs ($16): My husband feels this dish can really show off an Italian restaurant's authenticity. Sure enough, Bertolucci's served up a killer one. There were 2 golf ball-sized meat balls with the plateful of chewy spaghetii and meat sauce. The sauce was just perfect in flavor. Not to sweet, not too tangy. Just perfect.

All the pastas came out piping hot and portion sizes were huge. The downside to that is we had no room left for dessert. Next time we will save our stomach's for dessert.

As with the food, the service was excellent. The wait staff was smiley and attentive. Our waitress did make one mistake - she forgot to serve the Minestrone soup our friend ordered. But once we reminded her of it, she immediately apologized profusely and comped us the soup for free. We said that wasn't necessary but she insisted. This got high marks from us.

In terms of value, this restaurant gives you the bang for your buck. For $92, three of us got 1 appetizer, 3 pasta dishes, and 3 glasses of wine. While it doesn't qualify as cheap everyday eat, it doesn't break the bank either. I say this is a good place to enjoy a nice meal with close friends or family. My husband says it's also a nice place for a first date, which I have to say I agree.

Tuesday, July 15, 2008

Slow Down
I’ve been seeing a lot of CHP out on the freeways lately. They hide behind bushes waiting for their prey. Some even have their radar guns pointed towards traffic. This week I saw two such cops with radar guns active on 101 in the Brisbane area, on both north and southbound shoulders. So slow down everyone.

I’ve actually already been driving slower lately, regardless of the CHP. With gas prices so high, I’m doing anything I can to save a few drops. I’ve been trying to drive 55 mph as most people suggest as the most fuel-efficient speed. But let me tell ya, it’s very hard to do. I feel like grandma going at 55 with people passing me at “regular” speeds. Sometimes I succeed. Other times I just give in and drive 65.

I did notice, however, a couple of good things with my slow driving crusade. (1) Some people actually slow down with me. They don’t mind going slow either! (2) Those who continue to go at their regular speeds do not honk at me to get out of the way. They simply change lanes to pass. This makes me think people are very aware of the benefits of driving slower and they do not mind that other people do it. No more roadraging assholes forcing people to go fast with them. That is amazing.

Anyone else driving slower lately to save a few drops of gas?

Monday, July 14, 2008

This is a good idea, but let's just see if it works. I hope so.

http://www.sfgate.com/cgi-bin/article.cgi?f=/c/a/2008/07/14/BADA11J69S.DTL